Irish cream chocolate cupcakes frosted with a rainbow for St. Patrick's Day. They’re decorated with a new frosting technique that’s easier than you think! The perfect dessert or any-time treat for St.

St. Patrick's Day is tomorrow, and I will be celebrating in a sweeter fashion this year. Even though I like to cheat my way through desserts by using pre-made mixes, there is one part of a cake that ...

1. Preheat the oven to 325˚F. Line each well of a 12-muffin tin with a double layer of cupcake wrappers and set aside. 2. In a medium bowl, combine the flour, baking soda and salt. Whisk them together ...

To make the cupcakes: Heat oven to 350 degrees. Line 24 cupcake cups. Bring the Guinness and butter to a simmer in a heavy, medium saucepan over medium heat. Add the cocoa powder and whisk until the ...

We’re not quite sure how to classify this one. It’s a cupcake for chocolate lovers, bar flies, and people who generally like to eat rich. The Irish car bomb cupcake is a rich, moist Guinness chocolate ...

St. Patrick's Day is on Saturday, meaning there's no better time to test out your Irish cooking skills. Today's recipe comes from Food Network. INGREDIENTS 3/4 cup unsweetened cocoa, plus more for ...

Ah, the Irish car bomb: Is it a harmless St. Patrick’s Day shot or is it an invitation to get punched by the bartender? (Depends on what kind of Irish bar you’re in. If there are more than three women ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says TV chef and author Clodagh McKenna. The beetroot brings a delicious moist texture and the cakes are ...