It's dinnertime, and you forgot to defrost a protein. Don't panic: You can still have meat, chicken, or seafood fresh out of the freezer thanks to your favorite tool for hands-off, ...

And if you're really in a rush, try adding a 1/2 a cup of water or broth per two pounds of frozen chicken to speed the process up. It's also possible to kill two birds with one stone (pun intended!) ...

Instant Pots are, for some, the ultimate kitchen hack that saves time, stretches food budgets and packs in natural favour. Chef Susy Massetti says the pressure cookers' "are all the rave" online, with ...

Slow cookers, Crock-Pots and Instant Pots are beloved by millions of home cooks because they take a lot of guesswork out of the cooking process. Taking a shortcut with a recipe, however, isn't always ...