It's dinnertime, and you forgot to defrost a protein. Don't panic: You can still have meat, chicken, or seafood fresh out of the freezer thanks to your favorite tool for hands-off, ...

And if you're really in a rush, try adding a 1/2 a cup of water or broth per two pounds of frozen chicken to speed the process up. It's also possible to kill two birds with one stone (pun intended!) ...

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Slow cookers, Crock-Pots and Instant Pots are beloved by millions of home cooks because they take a lot of guesswork out of the cooking process. Taking a shortcut with a recipe, however, isn't always ...