Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

Check out these recipes where you can utilize tempeh ... tempeh makes it a perfect substitute for beef. Hearken back to tempeh's Indonesian roots by swapping out the shrimp for tempeh, slathered ...

Using traditional Indonesian ingredients ... but I’ve opted to use tempeh to keep this dish strictly vegetarian. The broth, beautifully golden from turmeric, lemongrass and lime leaves, is ...

Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh (pronounced tem-pay) is a traditional Indonesian food made from fermented soybeans that are formed into a cake or bricklike shape and has a mild flavour. Since it is fermented, it’ll have a bit ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

The Kuliner Initiative has other events on the roster, including Indonesian cooking demonstrations, where guests get to sample different dishes and take home recipes. Tempeh is the star ingredient ...