Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

The exercise that helped Lucknow get selected as UNESCO’s “Creative City of Gastronomy” explored every facet of the city’s ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Nepalese chef ...