As the summer begins to heat up and the berries come into season, it's time to dust off the ice cream maker that's been hiding in the back of your cupboards—or become envious of those who have such ...

NEW YORK CITY (WABC) -- Kulfi is a frozen dairy dessert that originated in India. Shirleen adds her own flavors to the sweet treat with an elevated combination of mango and saffron. 1. Add milk, cream ...

In an enamel or stainless steel saucepan with a heavy base put the milk, evaporated milk, condensed milk, cream, cardamom pods and sugar. Stir constantly over medium heat until the milk mixture comes ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...

Raise your hand if you’ve ever tasted kulfi, the ice cream of the Indian subcontinent made with only pure cooked milk, cane sugar, and natural flavors. It’s decadent; it’s intense; it’s lower in ...

TasteAtlas’ 2024/25 100 Best Dishes in the World list features four Indian dishes: Murgh Makhani at 29, a rich butter chicken loved worldwide for its creamy texture; Hyderabadi Biryani at 31, which is ...

Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...