Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...

Native Americans had neither milk nor molasses, though they did mix ground corn with berries, and may have added maple syrup. But Indian pudding is descended from an Old World staple: porridge or ...

Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...

A Sweet Pudding of Indian Corn photographed on Wednesday, Oct. 27, 2021. Photo by Colter Peterson, cpeterson@post-dispatch.com It turns out the Pilgrims weren't bad cooks. We re-create what may have ...