You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality, ...
Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...
When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?
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