My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

“Swiss chard makes a wonderful addition to or base of a salad, because it’s both tender and sturdy, meaning it holds up well to weighty additions like white beans and a robust, lemony dressing,” ...

Crispy salmon with noodle salad—it’s all about combining those bold Mediterranean and Asian flavors, you know? Imagine this: ...

This pasta-based risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Justine Doiron’s baked chard salad with cranberries is a brilliant mix of colors, textures and flavors. By Mia Leimkuhler Good morning! Today we have for you: A hot salad that’s very cool Slow-cooker ...

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