These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Homemade self-rising flour is a quick and easy pantry staple made with just three simple ingredients. Perfect for biscuits, muffins, and quick breads, this budget-friendly blend comes together in ...

Baking soda is a beloved ingredient in the world of baking, playing an important role in creating light, fluffy textures in everything from cakes to cookies. But what happens when you’re out of this ...

I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise. This flour, ever-present on my grocery store’s ...