Whether you want a creamy dip for your chips and crackers, a filling base to a well-rounded meal or a velvety sauce for pasta, avocados do it all. With four- and five-star ratings, these recipes are ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

You can freeze avocados, but doing so does change the consistency thus making them best suited for smoothies, dips, and dressings.

Here’s a highlight reel of their biggest nutritional benefits, plus delicious recipes to help you enjoy them. Credit...Bobbi Lin for The New York Times Supported by By Caroline Hopkins Ripe, creamy ...

The reasons one might find herself with 14 perfectly ripe avocados vary. Maybe there were multiple, thoughtful grocery shoppers. Or maybe there was one forgetful shopper. Or maybe it was both. The ...

We can all agree, avocados are the BEST fruit (yep, not a vegetable!).They’re full of healthy fats, are super creamy, and make every dish that much more special. Tough then, that they’re so finicky – ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The warmer months often bring busier schedules and more commitments. It’s also the perfect time to focus ...

Americans ate more than 2.7 billion pounds of avocados in 2022. While there’s no more recent data, based on the berry’s exponential growth over the last 24 years, it’s reasonable to assume that the ...

"Avocados go bad really, really fast." Woman reveals genius hack to keep avocados from going brown: 'Make them last for weeks ...

It’s a running joke among some BHG staff members that avocados are the diva of the produce aisle. After choosing avocados at the store and bringing them back to the Test Kitchen to try while ...