Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...