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The Best Type of Salmon for Smoking (and How to Season It Right)

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...
WDIO

Home-smoked fish is within reach thanks to ‘Smoke on the Waterfront’

Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...
sofeminine

Smoked salmon past the date: can you eat it after 48 hours? 7 signs, 0–4 °c rules, freezer tips

As festive platters and tight budgets collide, one question haunts fridges nationwide: is that glossy pack still safe tonight ...