It can be intimidating to grill steaks. Small cuts on a cool grill can easily turn gray and overcooked. For beginners, it might be best to start with a larger cut such as flank steak, easier to manage ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Great for the grill, inexpensive for a crowd or perfect for two, served as a main course, tossed in a salad or piled in a sub roll, London broil is one of summer's most versatile meats. But though its ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...