Let's cut to the chase.

Keep your knives on the cutting edge with regular honing and sharpening.

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

If you’re annoyed with dull knives in your kitchen that don’t work efficiently anymore, fret not! Here are simple, effective ways to sharpen them at home. These methods won’t disappoint you and will h ...

If you’re known to abuse kitchen knives and make other knife-related kitchen mistakes, you need to know how to sharpen a knife at home. You don’t want to dispose of kitchen knives regularly or risk a ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...

When the coronavirus pandemic hit in the spring, we started cooking a whole lot more. And we’re still cooking! Though delivery is as popular as ever, many of us are figuring out three meals a day, ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Chef-approved tips for razor-sharp knives. When you’re using any type of cutting tool, like a kitchen knife or pocket knife, you should always check the sharpness of the blade first. Dull blades can ...