Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

Roasted garlic — it’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...

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Garlic is great in any of its many forms but, like most plant parts, it is at its absolute best when roasted. Roasting garlic mellows its pungency and tempers its aggressive bite, but it also ...

Tender cloves of roasted garlic are delectable to simply pop in your mouth, but they will also add a rich depth of flavor to your savory vegan meals. Here’s how to roast heads of garlic at home.

These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to make roasted garlic-butter cauliflower steaks with the help of Matthew Francis ...

Some kitchen tips and tricks involve ways to do a task faster and easier, while others try to make it more foolproof. Today's helpful hint falls into the latter category. Oven-roasted garlic is tasty, ...