Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance.

It’s finally football season, which also means it’s peak chili season. The moment the weather starts to cool down, there’s nothing more satisfying than a big pot of chili simmering away on the stove ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen Freezing chili is an excellent way to save leftovers or ...

Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance. Whether it's a hearty meat-based chili, a vegetarian version, or one loaded with beans, most varieties freeze ...