Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

The state is targeting to produce more than three million litres of fresh milk next year under the Jemaluang Dairy Valley (JDV) project.

Here’s how it works. Researchers put four live wood ants in a jar of warm milk to create yogurt. (Image credit: David Zilber) By adding a handful of live ants to warm milk, a group of anthropologists ...

The wearables help dairy farmers gather more data so their animals are happier and produce more milk. The wearables help dairy farmers gather more data so their animals are happier and produce more ...