Erik Hyde, Shyanna Robertson and Ethan Priefert work together to pluck a chicken as Grace Fritz, supervisor of stagecoach operations and agriculture at Mahaffie, watches. Beth Lipoff Special to The ...
Almost 10 years ago, the Department of Agriculture gave Chinese processing plants the greenlight to process raw poultry from the U.S. and export cooked products — such as canned chicken noodle soup ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback