We try not to play favorites when it comes to fresh herbs, but basil really makes us swoon. This pungent plant has sweet, tender leaves and an oh-so-subtle anise flavor that can brighten and balance ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...

Yes, but it just needs a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same ...

Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...

Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.

A: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. 1 cup grapeseed oil or other high-heat cooking oil 4–5 cups loosely packed fresh basil leaves, (rinsed ...