We try not to play favorites when it comes to fresh herbs, but basil really makes us swoon. This pungent plant has sweet, tender leaves and an oh-so-subtle anise flavor that can brighten and balance ...

Yes, but it just needs a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same ...

Q: I have a large quantity of basil that I want to freeze and save for later. How can I keep it from turning black in the freezer? — C.W., Pataskala, Ohio A: The best way to keep herbs from turning ...

Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at [email protected]. I have just purchased several pagoda plants. They all have outgrown the ...

Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...

Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.