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Hatch chiles 101: how to choose, roast, and use them

If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown—Hatch chiles have developed a ...
Men's Journal

Pork Chili With Hatch Green Chiles and Tomatillos

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Dallas Observer

Hatch Chile Pepper and Central Market Make-Out Session Starts Today

Central Market has dusted off their huge black roasters for their 17th Annual Hatch Chile Festival. The scent of the sweet, acidic, charred peppers will waft through the air, as the Foodies roast the ...
The Victoria Advocate

Addictive: Why Hatch chiles can easily become a favorite

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...
Morningstar

Lewis Barbecue Fires Up the Flavors with Annual Hatch Chile Roast Sept. 7 Featuring 15 Chefs, Live Music, Kiddie Corral and 4,000 Pounds of Chiles

Hatch chiles come from the Hatch Valley in southern New Mexico and are celebrated for their signature flavor of earthy, smoky and slightly sweet heat. They range from mild to very hot with a ...