We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

With Christmas right around the corner, it’s time to start thinking about how you’re cooking Christmas dinner. This time of year is an expensive one, not just because of the many family members you ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Brussels sprouts, once the butt of many vegetable-hater jokes, are now warmly accepted as default veggie sides. Have we hit peak Brussels sprouts yet? I love them and hope we never do. One drawback is ...

My air fryer is changing how I cook year-round, and these Weight Watchers air fryer Brussel sprouts are one of the latest ...

A short primer on their benefits: Brussels sprouts are an excellent source of both vitamins C and K, says Kelly Jones, RD, as well as a good source of other vitamins and minerals including folate and ...

I love Brussels sprouts for the same reason I hate them: They're basically tiny cabbages! While that is totally adorable, it also means the vegetable can be a real pain to prep. After all, traditional ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Brussels sprouts might just be the rising stars of the vegetable patch. These once-reviled cruciferous vegetables -- cousins to cabbage, broccoli, cauliflower, and kale -- are increasingly ubiquitous ...