These vegan spinach and feta empanadas feature a soft homemade dough filled with savoury vegan cheese and chopped spinach.

TOLEDO, Ohio — If you're looking for some healthy eating, Jacquelyn Jones has the recipe for you. Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in ...

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...