Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...
No matter how you cook your flank steak, always slice it thinly against the grain afterwards to increase the amount of tender, juicy surface area. Since flank steak and flat iron steak are so easy ...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...