Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

The Art of Dressing Curves With over 20 years of styling stars like Britney Spears and Queen Latifah, Susan Moses has built a ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

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You don’t have to make your own salad dressing all the time—the bottled stuff can be handy, especially if you like trying out new flavors. Still, there are times a personal touch can really transform ...

Rachael Ray told Insider to use leftover stuffing from Thanksgiving to make waffles. The recipe has five ingredients, including cranberry sauce. She also shared how to transform leftovers into ragu, ...