Fall is for apple picking, hot cider, and cozy weekend baking—which makes it the perfect time to whip up a batch of homemade donuts. These homemade sourdough apple cider donuts are deeply flavorful ...

Making doughnuts at home is simpler than most people expect. With basic ingredients and a little time, you can enjoy fresh ...

If you're a sucker for snacking, here's a basic recipe for custard-filled doughnuts. 1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. 2. In ...

The dough for this recipe is adapted from “Bouchon Bakery” by Thomas Keller and Sebastien Rouxel (Artisan; $50), with a few tweaks to more closely mimic the flavor and texture of the doughnuts at Blue ...

We’ve all heard the saying, “breakfast is the most important meal of the day,” but mornings can often be one of the busiest times of your day, so it can be hard to take a few minutes to grab a quick ...

National Doughnut Day. No, it’s not just some holiday that Dunkin’ Donuts made up for their own purposes — Doughnut Day dates back to 1938 when The Salvation Army officially recognized the men and ...

Inspired by sufganyiot, this stunning holiday dessert resembles a fancy French croquembouche (a dessert made of stacked cream puffs held together with caramel) but it’s so much easier. Get the recipe ...

It’s official: we’re in our cottage cheese dessert era. And the latest viral recipe to steal our protein-loving hearts? Two-ingredient cottage cheese donut holes. Air-fried to golden perfection and ...