Tee’s granddaughter, acclaimed Louisville chef Kathy Cary grew up on this corn pudding at Sunday dinner at Tee’s house. As a ...

This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to add salt to the batter, because her cornbread mix is on the sweeter side, ...

Preheat oven to 425 degrees. In a large bowl, toss the sweet potato cubes with the olive oil, chili powder, cinnamon, and ...

"Listen," I said in a panic, "I need to know how to make your corn pudding." Which, of course, caused my friend to laugh out loud. "You have a corn pudding emergency? This has got to be a first in ...