The holidays are coming in fast and furious. So, instead of panicking and getting lost in online sales, embrace the moment.

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

“If you actually want those really clear cubes, the only method that works is directional freezing. Get a small cool box, ...

The Matchatini is everywhere, but most versions miss the mark. Here is how to make the viral matcha cocktail properly, with ...

Credit: Photo: Vicky Wasik ; Food Stylist: Brett Regot ; Photo: Alex Lepe ; Food Styling: Rachel Perlmutter Credit: Photo: Vicky Wasik ; Food Stylist: Brett Regot ...

“Boring damned people. All over the earth. Propagating more boring damned people. What a horror show. The earth swarmed with them.” To set the stage: In 2009, bartenders Kirk Estopinal and Maksym ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...

TAKES US BEHIND THE BAR ON THIS WEEK’S FARM TO FORK FRIDAY. IT IS FARM TO GLASS. WE ARE BEHIND THE BAR AT CRU IN EAST SACRAMENTO WITH SOMETHING REALLY COOL THAT THEIR BEVERAGE DIRECTOR, JOSE CARRASCO, ...

Like a surprising number of classic drinks, egg cocktails were originally used for medicinal purposes. In the thirteenth century, adding eggs to cocktails was a great way to increase caloric intake ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.