After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

Many cocktails call for lime wedges and they add to the presentation as well as the taste. There is a preferred way to cut them to make them look better.

When it comes to Martinis, are you on Team Twist? Or Team Olive? Does your heart sink if a Manhattan arrives with a lemon or orange twist rather than a cherry because you forgot to specify? Garnishes ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

We may receive a commission on purchases made from links. Fun cocktails are more popular than ever, and everyone is searching ...

Crafting a cocktail doesn't always require a stint in bartender school. This classic drink is easy to concoct and will leave ...