The chocolate petals bloom open as you eat it. — -- Ever seen those mesmerizing sped-up videos of flowers as they bloom? This is that and so much more -- because it’s chocolate and you can eat it ...
Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...
In this episode of In the Kitchen with Matt I will show you how to make chocolate bowls using balloons! These little ...
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