Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

The Lemon Pepper Skewers are light yet loaded with fresh lemon flavors. The chicken is coated with a simple, homemade lemon ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

These tender and juicy chicken skewers are certainly not lacking in delicious flavor. In this video, Nicole makes Mississippi chicken skewers with chicken thighs, red onion, and pepperoncinis! The ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...