The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

We may earn a commission from links on this page. I consider myself a champion of processed cheese. Velveeta, Kraft Singles, and the like may not belong on a cheese board, but they have their places, ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright and airy cream perfect for trifles and other desserts. This article ...