Mix everything together with a dough hook in a mixer bowl. Mix on medium speed for around 10 minutes until everything is smooth. Let the dough rest for 10 minutes at room temperature. Wrap in plastic ...

Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and restaurant ...

What shape does your favorite pasta come in? Are you a fan of fettucine? Have you been known to rave about Rigatoni? Or maybe you’re just a sucker for Spaghetti? There are more than three dozen ...

We can't get enough of pasta! There's something just so comforting about a plate of noodles, plus the endless possibilities of sauces and garnishes make it anything but boring. And if you're making a ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Skip the store-bought pasta and discover the magic of handmade cavatelli. With just a few ingredients and the right technique, you’ll create the perfect Italian classic at home. Two College Football ...

How to make hand-made Cavatelli with Ragu from Spinasse - New Day NW To stream KING 5 on your phone, you need the KING 5 app.