In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. The recipe is very simple to make and pairs deliciously with fried fish, crab cakes, and most seafood dinners. This ...

Shrimp with lemon-caper butter sauce is a simple recipe that I taught in a recent class on pan sauces at Southern Home and Kitchen in Thruway Shopping Center. The only tricky part is getting the ...

4 (about 10-ounce) 1-inch-thick veal rib chops, trimmed of excess fat Instructions: Heat a grill until it is very hot. Heat oven to 150 degrees. Rub chops with the oil and sprinkle with salt and ...

Pasta puttanesca is a classic Italian dish that combines tomatoes, olives, garlic, and capers. The capers lend a briny kick that complements the sweetness of tomatoes and the richness of olives. ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.