In India, no occasion is complete without a bowl of delicious halwa. Be it a festival or a simple dinner party at home, halwa holds a special place not only in the dessert menu but also in our hearts.

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Made with simple ingredients like semolina, sugar, and ghee, it’s a delightful treat that can be whipped up in no time. Whether served hot or cold, this classic dish never fails to satisfy your sweet ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Navratri 2022 special suji halwa recipe: Our favourite Navratri festival is here with Garba beats, dandiya ras, and the fasting season. One of the most loved Hindu festivals is Navratri, which is ...

Learn how to make creamy badam halwa, with milk-free, vegan, and almond flour versions for every mood. Read about the top ...

Winter is the best season to enjoy a (small) bowlful of gajar ka halwa. The carrots are the season’s freshest produce, the dry fruits that go into it are nourishing and the halwa can be stored in the ...

As the winter chill sets in, there's nothing quite like the warm, comforting aroma of Gajar ka Halwa filling your home. This beloved Indian dessert is a winter staple, and now, with the New Year upon ...

Winter calls for warm, comforting desserts, and Shakarkandi ka Halwa (sweet potato halwa) is a delightful treat that not only ...