Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

Whether you’re julienning carrots or breaking down a full chicken, if you cook regularly, your kitchen arsenal probably includes a few good knives and cutting boards. No matter how advanced your knife ...

Your cutting board just survived a holiday grazing-board extravaganza: briny olives, jammy smudges, buttery salami — the works. Before you sweep it into the dishwasher in a moment of post-party ...

Cutting boards take a beating by design. Whether they’re glass, acrylic, wood, or plastic, you’ll need to follow a few simple rules for use and care. Most important, you’ll need at least two boards if ...

For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...

That said, I’ve also discovered that the better the board, the more care it requires. (Or maybe the more I want to care for it.) When it came to wood cutting boards, I didn’t know the first thing ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...