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There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

A spiral ham is super-impressive, both in presentation and taste. When you take the time to prepare a spiral ham for a gathering (or, let's be real, for a random weeknight when you feel like being ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...

Everything you need to know to make your ham dreams come true. When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

In the 1930s, Harry J. Hoenselaar was just another ham salesman in Detroit trying to find an edge. He spent his days handing out samples of honey-glazed ham and teaching drugstore clerks how to slice ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...