Los Angeles Times

A simple route to seafood sustainability? Eat way more of these four things

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Hosted on MSN

I Cook For A Living & I'm Begging You To Properly Clean Your Shellfish

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...
Oxford Mail on MSN

Pupils swap textbooks for chopping boards to learn how to cook fish

Gosford Hill School pupils swapped textbooks for chopping boards to learn the art of preparing and cooking seafood as part of ...
KOIN 6

Cook Seafood Deliciously and Sustainably with "The Blue Food Cookbook"

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...