Heat the olive oil or butter in a large frying pan over low-medium heat. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat ...

Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

As far as my culinary skills are concerned the microwave and toaster oven are my best friends. I grew up in a house where cereal was a dinner staple and the take-out menus were always at the ready in ...

Roasting vegetables is a nifty trick that's become quite popular in recent years. Tossing salt-and-pepper seasoned vegetables in olive oil and then roasting in a high-heat oven has helped us transform ...

The Madonie is a mountain range in northern Sicily between the towns of Cefalu and Enna. This recipe by Joyce Goldstein, from her book “Italian Slow and Savory,” is a bit unusual for the cooks in the ...

Nothing quite says backyard party like a grilled sausage with peppers and onions sandwich piled high on a soft roll. It is ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

It’s really June, my friends, which for many of us means it’s officially summertime. No more coats, long pants or gloves, and no more hot ovens and slow cookers. It’s officially the season of the ...