Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his ...

Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

If you're ever in Curacao and want to learn how to cook Caribbean food you must look up Helmi she's known as The Caribbean Chef. Definitely a great time and best part is you get to go home and make ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...