Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his ...

Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

If you're ever in Curacao and want to learn how to cook Caribbean food you must look up Helmi she's known as The Caribbean Chef. Definitely a great time and best part is you get to go home and make ...

With grocery prices soaring, a juicy steak dinner can feel like a distant dream. Premium cuts like ribeye and short ribs seem to cost a small fortune, prompting many of us to skip the butcher counter ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...