Lamb rump, also known as chump chop or lamb sirloin fillet, is a tender and succulent cut of meat. At The Pig Brockenhurst in England, chef James Golding serves it with buttery spring vegetables and ...
This recipe was devised by Katrina McLaurin, chef at Crown Restaurant and Oyster Bar, Toowoomba and was the winner of Toowoomba and the Golden West Signature Dish Competition. Pre-heat oven to ...
When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...
When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...
The recipe comes from Eat Welsh Lamb and Beef and serves more than five people. This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have much ...
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