We sent the very special Andy Baraghani to the iconic Nom Wah Tea Parlor in Chinatown to learn all about dim sum and Cantonese cuisine. Joined by cookbook author and activist Grace Young, Andy tastes ...

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SEATTLE — Culinary instructor and pastry chef Thanh Tang loves to show people how to cook Dim Sum style as he believes it's a perfect way to bring people together around food. Dim Sum, translated ...