Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Yields 1 9-inch round tart. Recipe is by Teresa B. Day. 1 sheet frozen puff pastry 2 tablespoons olive oil 2 cups new potatoes, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper 2 cups chanterelle ...

To prepare the lasagna with chanterelles and Stelvio, start with the chanterelle mushrooms: wash them well (this type of mushroom can be washed without being damaged), then dry them well by patting ...

When you whip up a risotto with mushrooms and sausage, your kitchen just fills up with warm and inviting aromas that totally remind you of a cozy fall evening. I mean, this beloved dish is from ...

In 1999, the Pacific golden chanterelle was declared Oregon's official state mushroom, making Oregon one of only two states that has an official mushroom (spoiler: the other state is Minnesota, who ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

While visiting the market at the ferry building in San Francisco last week, I was quite impressed by the selection of certified organic mushrooms the Far West Fungi store offered. Each variety of ...