How to Use Your Cast-Iron Skillet Like a Nonstick Pan—Only Better

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...
The New York Times

Cast Iron Isn’t Indestructible. Here’s How to Protect It While Grilling.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

One Simple Mistake Is Causing Food To Stick To Your Pans

It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is often a simple reason for this.
Charleston City Paper

Smithey celebrates 10 years of cast-iron cookware

It all started with a skillet sold by one man: craftsman and entrepreneur Isaac Morton. In 2015, Morton founded North Charleston-based cookware company Smithey Ironware Co. to share the experience of ...
CNET

If You Love Your Cast-Iron Skillet, Keep These 4 Foods Out of It

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.