Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.

Because you deserve better than mealy, bland melon. It’s tough to deny a slice of a fresh, ripe, juicy cantaloupe during peak season. (That’s June through August, by the way, with the best of the ...

It's here, Missourians: Cantaloupe season. Cantaloupe is in season from June 1 through November 1 in Missouri, according to the Downtown Kirkwood farmers market website. USA TODAY previously spoke ...