If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Beans can be frozen, canned or even pickled. Yellow or wax beans are preserved the same as green beans. Both are called snap beans. The quality of frozen beans is better if they are blanched.

Get the best methods for canning green beans with or without a pressure cooker and never let a single pod go to waste. Fresh green beans are one of summer’s best bounties—and, along with canning ...