Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

Tender cloves of roasted garlic are delectable to simply pop in your mouth, but they will also add a rich depth of flavor to your savory vegan meals. Here’s how to roast heads of garlic at home.

These Homemade Garlic Knots are soft and chewy on the inside, crusty and crunchy on the outside, and full of garlic and ...

Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

This creamy baked fennel comes together with just five ingredients and a few minutes of hands-on time. Once it’s in the oven, ...

Tieghan Gerard is the author of "Half Baked Harvest Every Day." Food blogger, photographer, recipe developer and cookbook author Tieghan Gerard joined "Good Morning America" to share a simple recipe ...