Do you need to cook ribs before grilling them? While braising and oven-roasting your ribs will tenderize them before they hit the grill, it’s not strictly necessary if you know how to cook with ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce?

Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Your oven-cooked ribs can be tender, juicy and flavorful! Not to mention, if you ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Heather Berryhill is back with another summer recipe. In today's cooking corner, she shows us how to make oven roasted barbecue ribs. Preheat oven to 350 degrees. Open up the turkey-sized browning bag ...

1. Preheat oven to 350 degrees f. · Peel off tough membrane that covers the bony side of the ribs. · Mix together the spices to make the rub. · Pour Courvoisier and Sprite over ribs. · Pour 1 cup BBQ ...

Chef, television personality and restaurateur Geoffrey Zakarian is joining TODAY to share a few of his favorite family-friendly recipes for Father's Day. He shows us how to make tender barbecued ribs ...

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare ...